Vegetable dryer
Vegetable dryer, also known as multi-layered rotary fruit and vegetable dryer, is a special equipment for dehydrating and drying fresh or seasonal vegetables and fruits. Vegetables or fruits are evenly spread on the mesh belt by the feeder, and dragged to the drying and heating section by the transmission device.
Vegetable dryer Introduction
Vegetable dryer, also known as multi-layered rotary fruit and vegetable dryer, is a special equipment for dehydrating and drying fresh or seasonal vegetables and fruits. Vegetables or fruits are evenly spread on the mesh belt by the feeder, and dragged to the drying and heating section by the transmission device. Through several uniform heat and mass circulation exchanges, the materials complete the entire drying, dehydration and cooling process in the drying section. The finished products after drying are continuously transported out for packaging or entering the next process.
The main functions of Vegetable dryer
Rapid Dehydration
The vegetable dryer effectively removes moisture from vegetables, preventing spoilage and extending their shelf life. This is especially important for companies processing large volumes of vegetables.
Temperature Control
The dryer is equipped with an automatic temperature control system, allowing precise temperature adjustments according to the needs of different vegetables, ensuring that the color, nutrients, and taste of the vegetables remain intact.
Even Drying
Inside the vegetable dryer, multiple layers of trays or conveyor belts ensure uniform heat distribution. Whether dealing with different types or parts of vegetables, they dry under consistent conditions.
Moisture Exhaust
The machine’s exhaust system efficiently removes water vapor generated during the drying process, preventing moisture buildup and ensuring drying efficiency and product quality.
Energy Efficiency and Environmental Protection
Vegetable dryers typically use energy-saving technologies such as heat pumps or solar energy, reducing energy consumption. They also minimize harmful emissions, making them more environmentally friendly.
Automated Operation
The control panel offers automated functions, allowing users to set parameters. The machine then completes the drying process automatically, reducing manual intervention and increasing production efficiency.
Nutrient and Flavor Preservation
By precisely controlling temperature and drying time, the vegetable dryer preserves the original nutrients, flavor, and texture of the vegetables to the greatest extent possible.
The structure of Vegetable dryer
Drying Chamber
This is the core area for drying vegetables. Inside the drying chamber, trays or conveyor belts hold the vegetables, ensuring that heat and air are evenly distributed throughout the chamber for uniform drying.
Heating System
The dryer is equipped with a heating system, such as electric heating, gas heating, or heat pump systems, which provide the necessary heat for drying. The heating system adjusts the temperature based on the characteristics of the vegetables to ensure proper drying.
Ventilation System
The ventilation system, consisting of fans and ducts, ensures smooth airflow. The fans circulate hot air within the drying chamber, carrying away moisture from the vegetables and improving drying efficiency.
Moisture Exhaust System
The moisture exhaust system expels the moisture generated during the drying process through exhaust vents, preventing moisture buildup inside the chamber and ensuring better drying results.
Temperature and Humidity Control System
This system is equipped with sensors that monitor the temperature and humidity inside the drying chamber in real-time. It automatically adjusts the equipment according to preset values, ensuring the vegetables dry under optimal conditions.
Conveyor System
Some vegetable dryer use automatic conveyor belts or chain systems to automatically transport the vegetables into the drying chamber and move them out once drying is complete, reducing manual labor and increasing efficiency.
Control Panel
The control panel serves as the operation center, allowing users to set parameters like drying time, temperature, and humidity, while monitoring the drying process in real-time. Modern dryers often feature automated functions for simplified operation.
Supporting Frame and Materials
Vegetable dryer are usually made from corrosion-resistant materials like stainless steel, ensuring that the equipment operates reliably in high-humidity and high-temperature environments.
The main advantages of Vegetable dryer
High Efficiency and Energy Saving
The vegetable dryer achieves rapid drying and reduces energy consumption through an optimized heating and ventilation system. Many modern machines use heat pump or solar technology to effectively save energy.
Even Drying
The dryer’s design ensures uniform heat and airflow, allowing vegetables to receive even heating throughout the drying chamber, preventing over-drying or under-drying in certain areas.
Automated Control
The dryer is equipped with an automated control system. Users simply set parameters such as temperature, humidity, and time, and the drying process runs automatically, reducing manual intervention and improving production efficiency.
Nutrient Preservation
The vegetable dryer operates at relatively low temperatures, effectively retaining vitamins, minerals, and other nutrients in the vegetables, ensuring product quality.
Easy Operation
Most vegetable dryers are designed with simplicity in mind, featuring user-friendly control panels. This makes the machine easy to operate and maintain, even for those without specialized knowledge.
Wide Range of Applications
In addition to drying vegetables, the machine can also be used to process a variety of agricultural products, such as fruits and medicinal herbs, making it highly adaptable and flexible.
Environmentally Friendly
Modern drying equipment typically uses clean energy or reduces emissions to minimize environmental impact, meeting environmental protection standards.
Durability
Vegetable dryer are made from high-quality, corrosion-resistant materials, ensuring long-term stability and durability, reducing maintenance and replacement costs.
Application of Vegetable dryer
Vegetable dryer are mainly used for drying food and vegetable slices such as cassava,Chili, medicinal materials, fruits, apples, spices, forage grass, etc. In addition, mesh belt dryers are also widely used in building materials, metallurgy, environmental protection and other fields to process various materials that need to be dried.
Technical parameters of Chili Dryer
Model(mm) | DW2*6-6 | DW2*6-8 | DW2*6-10 | DW2*6-12 |
Power(KW) | 20.34 | 20.34 | 27.34 | 28.34 |
Dimension(mm) | 6000*2100*2400 | 8000*2100*2400 | 10000*2100*2400 | 11800*2100*2400 |
Feeding conveyor
(L*W)(mm) |
4000*1800 | 4000*1800 | 5000*1800 | 6000*1800 |
Discharging conveyor
(L*W)(mm) |
5000-300 | 5000*300 | 5000*300 | 5000*300 |
Dimension for stove
(L*W*H) |
2800*1550*2200 | 2800*1550*2200 | 3400*1680*2200 | 3400*1680*2200 |
After-sale Service
- – HKB provides advanced grain safety storage technology to assure your grain silo 100% quality stability.
- – grain silo Quality guarantee is one year after installation and commissioning or 18 months after leaving China Port. Maturity is the first.
- – 7 days x 24 hours service, within 24 hours reply/solve of any technical issues upon request.
- – Routinely telephone track to remove all might be problems grain silo or issues guarantying the whole system grain silo long-lasting safety and reliability.
- – HKB will consider all other needs like customs clearance, sea delivery, insurance, customs tax benefit plan, documentation, etc. So our respected Users feel so relaxed and easy to get the grain silo system well.